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Rice Meal: Kung Pao Shrimp

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1 lb Frozen Shrimp
1 Red Bell Pepper
1 Green Bell Pepper

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6 tbsp Soy Sauce
4 tbsp Rice Wine Vinegar
2 tbsp Cornstarch
2 tbsp Honey
2 tsp Sesame Oil
0.5 tsp Ground Ginger
0.25 tsp White Pepper
2 Arbol Chili Peppers
Peanut Oil
Rice