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Rice Meal: Kung Pao Shrimp

Pasta Meal: Red Pepper Pesto Gnocchi

Instantpot Meal: Indian Vegetable Curry

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1 lb Frozen Shrimp
1 Red Bell Pepper
1 Green Bell Pepper
0.5 c Grated Parmesan
1 Roasted Red Bell Peppers
1 c Fresh Basil
0.5 Shallot
1 Shelf Stable Gnocchi
1 tbsp Tomato Paste
2 c Chicken or Vegetable Broth
1 14.5oz Can Diced Tomatoes
0.5 c Canned Coconut Milk
1 15oz Can Chickpeas
2 Onions
2 Shallots
1 Serrano Chile
1 tbsp Fresh Ginger
0.5 head Cauliflower
12 oz Sweet Potatoes
8 oz Green Beans
0.5 c Minced Fresh Cilantro

Pantry (check before you shop)

6 tbsp Soy Sauce
4 tbsp Rice Wine Vinegar
2 tbsp Cornstarch
2 tbsp Honey
2 tsp Sesame Oil
0.5 tsp Ground Ginger
0.25 tsp White Pepper
2 Arbol Chili Peppers
Peanut Oil
Rice
EVOO
4 tbsp Pine Nuts
3 tbsp Vegetable Oil
Salt and Pepper
4 tsp Curry Powder
1.5 tsp Garam Masala