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Rice Meal: Kung Pao Shrimp

Pasta Meal: Red Pepper Pesto Gnocchi

Longcook Meal: Enchilladas

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1 lb Frozen Shrimp
1 Red Bell Pepper
1 Green Bell Pepper
0.5 c Grated Parmesan
1 Roasted Red Bell Peppers
1 c Fresh Basil
0.5 Shallot
1 Shelf Stable Gnocchi
1 lb Chicken Breast
12 oz Shredded Mexican Cheese Blend
3 Poblano Peppers
1 Onion
1 Jalapeno
2 Shallots
1 Cilantro Bunch
12 Corn Soft Taco Tortillas

Pantry (check before you shop)

6 tbsp Soy Sauce
4 tbsp Rice Wine Vinegar
2 tbsp Cornstarch
2 tbsp Honey
2 tsp Sesame Oil
0.5 tsp Ground Ginger
0.25 tsp White Pepper
2 Arbol Chili Peppers
Peanut Oil
Rice
EVOO
4 tbsp Pine Nuts
1 tbsp Vegetable Oil
1 tsp Ground Cumin
1 tsp Dried Oregano
1 tsp Sugar
1 tsp Kosher Salt
1 tsp Black Pepper
16 oz Chicken Broth
1 28oz Can Tomatillos