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Rice Meal: Kung Pao Shrimp

Instantpot Meal: Indian Vegetable Curry

Longcook Meal: Pork Dumplings

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1 lb Frozen Shrimp
1 Red Bell Pepper
1 Green Bell Pepper
1 tbsp Tomato Paste
2 c Chicken or Vegetable Broth
1 14.5oz Can Diced Tomatoes
0.5 c Canned Coconut Milk
1 15oz Can Chickpeas
2 Onions
2 Shallots
1 Serrano Chile
1 tbsp Fresh Ginger
0.5 head Cauliflower
12 oz Sweet Potatoes
8 oz Green Beans
0.5 c Minced Fresh Cilantro
0.75 lb Ground Pork
2 Eggs
1 Napa Cabbage
4 Green Onions
1 Shallot
1.5 tsp Grated Fresh Ginger
Gyoza or Wonton Wrappers

Pantry (check before you shop)

7.33 tbsp Soy Sauce
4 tbsp Rice Wine Vinegar
2 tbsp Cornstarch
2 tbsp Honey
2 tsp Sesame Oil
0.5 tsp Ground Ginger
0.25 tsp White Pepper
2 Arbol Chili Peppers
Peanut Oil
Rice
5 tbsp Vegetable Oil
Salt and Pepper
4 tsp Curry Powder
1.5 tsp Garam Masala
Kosher Salt
0.25 tsp Black Pepper